West Bengal is known for its rich heritage, art, and literature. Kolkata, city of joy is its capital. Of course, you cannot forget the love and enthusiasm for different sports, especially for football in this state and the famous Bengali cuisine. Fish and rice are the 2 most important food of Bengali cuisine. People in this state consume over 40 types of fishes in their meals. Still, one can explore varieties in its dishes, meals, sweets and street foods. Whether you are a vegetarian or non- vegetarian, you can find plenty of amazingly delicious recipes as per your taste. There are many specialties of this state which you cannot afford to miss, if you are on a tour of Bengal. Check these best Bengali dishes you must try to get some enticing and unforgettable taste.
Here is the list of the best Bengali dishes:
- Aloor Dum
It is a popular and easy to cook dish that is very good in taste. Usually, Aloor Dum or Dum Aloo is served as breakfast with Luchi. Luchi is flat bread made of whole-wheat flour and deep fried. You can also take this dish as a complete meal for lunch and dinner as well and is till today considered as the best Bengali dish ever.
- Doi Maach
This quintessential Bengali curry is a blend of Doi (yogurt) and Maach (fish). Little use of spices and flavor of curd with fish makes this combination tastes awesome. People prefer having it with rice on special occasions as well as at home on a regular day; truly, one of the best Bengali dishes for non-vegetarians.
- Dhokkar Dalna
It is a curry made of fried Chana Dal, seasoned with eggs, mixed vegetables and powdered spices. Add a flavor of Ghee to make it more tasteful.
Want to taste some bittersweet dish? Shukto is a perfect mix of several veggies with a little sugar and milk. In this dish, bitterness of vegetable is the main attraction. Enjoy this best Bengali dish for a change and most probably, you will like it.
- Potoler Dolma
It is also referred as stuffed pointed gourd. Prepared with the famous Bengali combo of 5 spices, ‘Panch Phoron’, Potoler Dolma is stuffed with grated coconut, poppy seeds, raisins and shrimps. Potol is a vegetable known as Parval in many parts of the country. You can also use fish, chicken, cheese for stuffing to try different tastes.
- Shorshe Ilish Maach
Hilsa or Ilish fish is one of the most popular foods of Bengal. It is cooked with mustard seeds paste gravy and iconic five spice mixture of the place. This piquant dish is served mostly with rice. It is believed that Ilish fish is simmered in more than 100 different methods.
Sandesh or Shondesh, whatever you may pronounce, but the sweet taste of this best Bengali dish remains with you for a long time. It is prepared from Chhena (cottage cheese) and is sweet enough to tickle your tongue. Nowadays, hundreds of varieties are available of this delicate sweet. Surely, one of the must try Bengali dishes.
- Pati Shapta
It is a form of popular and traditional bengali dessert Pitha. These sweets are pan-fried or streamed usually. Pati Shapta is like thin rice flour crepes stuffed with milk custard jaggery and coconut filling. Savor this delicacy for a great sweet experience.
This traditional Bengali dessert is immensely popular around the country. It is available in several variants and is always a treat for sweet lovers.
Some other famous sweets of Bengal are Mishti Doi, Chomchom, Kalo, Jam, and Raghobshai. Check out the online food offers section to get a discount on home food delivery.
India is a place of diverse cultures and hobbies. Foods and eating habits are also distinct at different places. We are fortunate to live in this country so that we can explore these kinds of varieties. Bengal is an important part of India’s inheritance. You must try above-mentioned best Bengali dishes if you like to experiment with new flavors and delicacies.