Have You Tried These 5 Delicious Dishes From Maharashtra Cuisine?

Dishes from Maharashtra

India is a country of diverse cultures. In over 30 states of India, there are 15+ different languages, distinctive fashion of clothing and varied cuisines. Regional specialism in various aspects is what makes our country the most special and many people look with awe towards it around the globe. Maharashtra is one of those states which is rich in culture, values, arts, history, literature and food. Talking about the dishes from Maharashtra, Vada Pav, Bhelpuri, Pav Bhaji are the top 3 names that naturally strike the mind. Apart from these popular treats, there is a vast range of tongue tickling Maharashtrain dishes comprising light as well as extremely spicy ones. Use of various Desi Masalas like Goda, Kala, Madwani among the many local ingredients in the preparations provides the Marathi cuisine a unique flavor.

Mumbai, Pune, Aurangabad, Kolhapur are some of the places which offer typical Maharashtrian style culinary. If you are on a visit to this place, try your best to taste these foods. Most probably, you will find them unforgettable and cherish their flavor for long.

Check the list out below containing the 5 delicious dishes from Maharashtra:


  1. Misal Pav
Misal pav

Misal pav

This wholesome meal is quite famous and is originally from Kolhapur and Pune region. It is made from cooked sprouted lentils, and topped with Batata bhaji, Pohay and chivda. It is really a spicy and mouthwatering snack; can be served with bread bun or Pav. You can try Misal with yogurt if find it too spicy. It is one of the best dishes from Maharashtra.

  1. Puran Poli
Puran Poli

Puran Poli

People make their meals special by adding this sweet delicacy on different occasions and festivities. It is like a sweet parantha prepared with flatbread. It is infused with plain flour, jaggery, cardamom powder, chana dal, saffron and ghee. Try this one if you are seeking for a sweet break.

  1. Pitla Bhakri
Pitla Bhakri

Pitla Bhakri

It is a quintessential treat from the rural areas of the state. Bhakri is a bread or roti prepared from cereal like Jawar or Bajra. While Pitla is a dish made with besan flour, a powdered version of Dal. This food has become famous in urban areas as well in last 2 decades. Serve it with onions, curry leaves for a fantastic experience.  It is definitely one of the best dishes from Maharashtra.

  1. Bharli Vangi
Bharli Vangi

Bharli Vangi

Next in our list is this traditional and exotic dish of Maharashtra. It is also known as stuffed eggplant. Brinjals are filled with coconut, peanuts and spices. Flavorful gravy makes it more appetizing. At some places in north, it is also known as Bharva Baingan.

  1. Batata Wada
Batata Vada

Batata Vada

Any list of Marathi cuisine cannot be completed without this delectable snack. Referred as Vada Pav or batata vada, is a mix of Vada and Pav (bread bun). Potatoes are deep fried as a patty and sandwiched in a bun. It is an easy to avail and economical treat. Interestingly, one can eat this as a teatime snack as well as complete meal. Best served with Chutney and sauce, it is one of the best dishes from Maharashtra.

However, there are many other occasional preparations in Maharashtra which are cooked and enjoyed at different festivals like Ganesh Chaturthi, Holi, Diwali, Makar Sankranti and Janmashtmi.  Other homemade snacks, street foods and desserts which can be tasted in Maharashtra are as following.

  • Pav Bhaji
  • Pohey or Chivda
  • Sabudana Khichdi
  • Modak
  • Til Gud
  • Sevpuri, Bhelpuri and Dahipuri
  • Shrikhand
  • Aamti


It is okay if you are feeling irresistible for these delicacies. Relish these tempting dishes from Maharashtra kitchen and please your taste buds whenever you get the chance.


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